When you think of Outback Steakhouse, you probably imagine juicy steaks, crispy onions, rich pasta dishes, and mouth-watering desserts. The good news is, you don’t have to step foot in a restaurant to enjoy these delicious meals. Whether you’re craving a tender steak, a hearty soup, or an indulgent dessert, we’ve got you covered with 10 Outback Steakhouse recipes you can make at home. Get ready to impress your family and friends with restaurant-quality dishes without leaving your kitchen.
1. Outback Steakhouse Bloomin’ Onion Recipe
Outback Steakhouse’s Bloomin’ Onion is iconic for a reason. The crispy, flavorful onion petals served with a tangy dipping sauce are simply irresistible. Here’s how you can recreate this crispy, golden-brown treat at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large onion | 1 |
| All-purpose flour | 1 cup |
| Paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Buttermilk | 1 cup |
| Eggs | 2 |
| Vegetable oil | For frying |
Instructions
- Cut the Onion: Start by peeling the onion and cutting it into petals, making sure not to cut all the way through. The goal is to create a “bloom” when it fries.
- Prepare the Flour Mixture: Mix flour, paprika, garlic powder, and other seasonings in a shallow bowl.
- Coat the Onion: Dip the onion first into buttermilk, then coat it thoroughly in the flour mixture. Repeat this step for an extra crispy coating.
- Fry to Perfection: Heat oil in a deep fryer or large pot to 375°F and carefully fry the onion until golden brown.
- Serve with Sauce: Serve the Bloomin’ Onion with a homemade dipping sauce made of mayonnaise, ketchup, horseradish, and a splash of lemon juice.
Pro Tips:
- Make sure your oil is hot enough to create a crispy exterior while cooking the onion evenly.
- You can freeze the onion before frying to get an even crunchier texture.
2. Outback Steakhouse Alice Springs Chicken Recipe
For a dish that combines tender chicken, crispy bacon, and a creamy honey mustard sauce, the Alice Springs Chicken is a must-try. This hearty meal is a favorite at Outback Steakhouse and is surprisingly easy to prepare at home.
Ingredients
- Chicken breasts (boneless, skinless)
- Honey mustard dressing
- Mushrooms (sliced)
- Bacon (crispy, crumbled)
- Shredded cheddar cheese
Instructions
- Marinate the Chicken: Coat the chicken breasts in a generous amount of honey mustard dressing and let them marinate for at least 30 minutes.
- Cook the Chicken: Sear the chicken in a hot skillet until browned on both sides, then transfer it to the oven to bake at 375°F for about 20 minutes.
- Top with Bacon and Cheese: Once the chicken is cooked through, top each piece with sautéed mushrooms, crispy bacon, and shredded cheddar cheese. Return the chicken to the oven until the cheese is melted and bubbly.
- Serve: Serve with a side of veggies or a baked potato for the ultimate meal.
Pro Tips:
- For extra flavor, season the chicken with your favorite spice blend before marinating.
- If you prefer grilled chicken, cook the marinated chicken on a hot grill for a smoky flavor.
3. Outback Steakhouse Victoria’s Filet Mignon
Outback’s Victoria’s Filet Mignon is a melt-in-your-mouth steak that is cooked to perfection. Here’s how you can recreate it at home, ensuring it turns out just as tender and flavorful.
Ingredients
- Filet mignon steaks
- Olive oil
- Salt and pepper
- Butter
- Fresh rosemary
Instructions
- Prepare the Steak: Season your filet mignon generously with salt and pepper on both sides.
- Sear the Steak: Heat a skillet over high heat, add a little olive oil, and sear the steak for about 3 minutes per side to develop a flavorful crust.
- Finish in the Oven: Transfer the skillet to a 400°F oven to cook the steak to your desired level of doneness (about 5-7 minutes for medium-rare).
- Rest the Steak: Once done, remove the steak and let it rest for 5 minutes before serving. Top with a dollop of butter and a sprig of fresh rosemary for extra flavor.
Pro Tips:
- For the best results, let the steak come to room temperature before cooking.
- Use a meat thermometer to ensure perfect doneness: 130°F for medium-rare, 140°F for medium.
4. Outback Steakhouse Cheese Fries
Crispy fries, gooey cheese, and crispy bacon—what’s not to love about Outback Steakhouse Cheese Fries? This dish makes for the perfect side or appetizer.
Ingredients
- Russet potatoes
- Cheddar cheese (shredded)
- Bacon (crispy, crumbled)
- Green onions (chopped)
Instructions
- Prepare the Fries: Peel and cut the potatoes into thick fries. Fry them in hot oil (375°F) until golden and crispy.
- Top the Fries: After frying, place the fries on a serving dish, and sprinkle them with cheddar cheese and crumbled bacon.
- Melt the Cheese: Place the loaded fries in the oven at 400°F for a few minutes until the cheese is melted and bubbly.
- Garnish and Serve: Sprinkle with chopped green onions and serve with ranch dressing on the side.
Pro Tips:
- Double-fry the potatoes for extra crispiness.
- Add jalapeños for a spicy kick.
5. Outback Steakhouse Coconut Shrimp
The Coconut Shrimp from Outback Steakhouse is a sweet and savory treat that’s surprisingly simple to make. The crispy coconut coating is paired perfectly with a tangy dipping sauce.
Ingredients
- Shrimp (peeled and deveined)
- Shredded coconut
- Panko breadcrumbs
- Eggs (beaten)
- Sweet chili sauce
Instructions
- Coat the Shrimp: Dip the shrimp in beaten eggs, then coat them in a mixture of shredded coconut and panko breadcrumbs.
- Fry the Shrimp: Heat oil in a pan or deep fryer and fry the shrimp until golden brown and crispy.
- Serve with Sauce: Serve the shrimp with a sweet chili dipping sauce.
Pro Tips:
- Make sure the oil is at the right temperature to avoid soggy shrimp.
- For a healthier option, bake the shrimp in the oven at 400°F for about 10 minutes.
6. Outback Steakhouse Toowoomba Pasta
For something creamy and flavorful, the Toowoomba Pasta is the perfect choice. This dish combines shrimp, mushrooms, and a creamy sauce that will make you feel like you’re dining at Outback.
Ingredients
- Shrimp
- Mushrooms
- Heavy cream
- Parmesan cheese
Instructions
- Cook the Shrimp: Sauté shrimp and mushrooms in butter until cooked through.
- Make the Sauce: Add heavy cream and Parmesan cheese to the pan and simmer until the sauce thickens.
- Toss with Pasta: Serve the creamy shrimp and mushroom sauce over cooked pasta.
Pro Tips:
- Add a dash of white wine to the sauce for extra flavor.
- Use fettuccine or linguine for a more authentic experience.
7. Outback Steakhouse Steak Seasoning Blend
The right steak seasoning can take your Outback-style steak to the next level. This homemade steak seasoning blend is easy to prepare and adds a burst of flavor.
Ingredients
- Paprika
- Garlic powder
- Onion powder
- Salt
- Black pepper
Instructions
- Mix the Spices: Combine equal parts paprika, garlic powder, onion powder, salt, and pepper.
- Season the Steak: Rub the seasoning generously on both sides of the steak before cooking.
Pro Tips:
- Adjust the seasonings based on your preferences.
- Let the steak rest for a few minutes after seasoning to allow the flavors to meld.
8. Outback Steakhouse Walkabout Soup
This creamy onion soup is a rich, savory dish that will warm you up. The Walkabout Soup from Outback Steakhouse is perfect as a starter or main dish.
Ingredients
- Yellow onions
- Butter
- Flour
- Chicken broth
- Heavy cream
Instructions
- Cook the Onions: Sauté onions in butter until they caramelize and turn golden brown.
- Make the Soup Base: Add flour to create a roux, then slowly add chicken broth and heavy cream, stirring constantly.
- Simmer and Serve: Let the soup simmer until thickened, then serve with a sprinkle of cheese.
9. Outback Steakhouse Chocolate Thunder From Down Under
For a sweet treat, try the Chocolate Thunder From Down Under—a decadent chocolate brownie topped with vanilla ice cream and whipped cream.
Ingredients
- Brownie mix
- Chocolate chips
- Vanilla ice cream
- Whipped cream
Instructions
- Bake the Brownie: Prepare the brownie mix according to the package instructions and bake.
- Assemble the Dessert: Top the brownie with a scoop of vanilla ice cream, chocolate syrup, and whipped cream.
10. Outback Steakhouse Honey Wheat Bushman Bread
No Outback meal is complete without a slice of Honey Wheat Bushman Bread. This sweet and savory bread is a perfect side dish for any meal.
Ingredients
- Whole wheat flour
- Honey
- Molasses
- Cocoa powder
Instructions
- Mix the Dough: Combine the dry ingredients with molasses, honey, and warm water to make a dough.
- Bake the Bread: Let the dough rise, then bake at 350°F for about 30 minutes.
Conclusion
Now that you have these delicious Outback Steakhouse recipes in your back pocket, it’s time to take your cooking to the next level. Whether you’re craving a juicy steak, crispy onion rings, or indulgent desserts, you can recreate these restaurant favorites at home. So, what are you waiting for? Grab your ingredients and start cooking today. Don’t forget to share your creations with us—your family and friends will be blown away by your culinary skills!