If you’ve ever visited Outback Steakhouse, you know how irresistible the Alice Springs Chicken is. This dish combines everything you could want in comfort food—tender, grilled chicken topped with creamy honey mustard sauce, crispy bacon, melted cheese, and fresh mushrooms. It’s no wonder this dish has become a favorite for so many.
But what if you could bring that same amazing flavor home? Well, you can! This copycat recipe will guide you step-by-step to recreate the Outback Steakhouse Alice Springs Chicken in your own kitchen. Whether you’re craving it for a special occasion or a cozy weeknight dinner, you’ll find that making it at home is easier than you think—and just as delicious as the original.
Why Outback Steakhouse Alice Springs Chicken is a Must-Try Recipe
Outback Steakhouse’s Alice Springs Chicken has a well-earned reputation for being a mouthwatering dish that brings together savory, sweet, and smoky flavors in every bite. This dish isn’t just about grilled chicken—it’s about creating an unforgettable experience that combines perfectly seasoned chicken, crispy bacon, sautéed mushrooms, melted cheese, and a tangy honey mustard sauce.
If you’ve never tasted Alice Springs Chicken before, you’re in for a treat. The combination of textures—crispy bacon, tender chicken, and gooey cheese—along with the rich honey mustard sauce, will quickly make it a household favorite. It’s easy to see why it’s one of the most popular items on the Outback Steakhouse menu. But what makes it even better is that you don’t have to go out to enjoy it. With this copycat recipe, you’ll be able to recreate the magic in your own kitchen and enjoy it whenever you like.
Ingredients for the Best Copycat Alice Springs Chicken Recipe
The first step to creating a dish as delicious as Alice Springs Chicken is having the right ingredients. This recipe calls for simple ingredients that are easy to find at your local grocery store. Here’s everything you’ll need:
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4 large, boneless |
| Honey mustard dressing | 1/2 cup |
| Bacon strips | 6, cooked and crumbled |
| Monterey Jack cheese | 1 cup, shredded |
| Cheddar cheese | 1 cup, shredded |
| Mushrooms | 1 cup, sliced |
| Olive oil | 2 tbsp |
| Garlic | 2 cloves, minced |
How to Choose the Best Ingredients
To get the most flavor out of this recipe, it’s important to choose quality ingredients. When selecting chicken, opt for boneless, skinless breasts for easy cooking and a tender bite. Fresh, high-quality bacon is key to achieving that perfect crispy texture, while fresh mushrooms will give you the best flavor. For the cheese, go with Monterey Jack for that creamy melt and sharp cheddar for extra flavor.
If you want to elevate the dish even further, consider using homemade honey mustard dressing. It’s simple to make and adds a personal touch to your meal. However, store-bought dressing works just fine too if you’re short on time.
Step-by-Step Guide: How to Make Outback Steakhouse Alice Springs Chicken at Home
Preparing the Chicken
Start by preparing the chicken breasts. Season each piece with a pinch of salt, black pepper, and a drizzle of olive oil. You can also marinate the chicken for about 30 minutes for even more flavor, but this step is optional.
Tip: Make sure the chicken breasts are even in thickness for consistent cooking. If needed, you can pound them slightly to ensure even grilling.
Cooking the Chicken
There are a few ways to cook the chicken for this recipe. The best method is grilling, but you can also pan-sear the chicken if you prefer cooking indoors.
- Grilling:
Preheat your grill to medium-high heat. Grill the chicken breasts for 6-7 minutes per side, or until the internal temperature reaches 165°F. The chicken should be golden-brown on the outside and juicy on the inside. - Pan-Searing:
Heat a skillet over medium heat and add a tablespoon of olive oil. Cook the chicken for 6-7 minutes on each side, making sure the chicken is cooked through and no longer pink in the center.
Assembling the Alice Springs Chicken
Once the chicken is cooked, it’s time to layer on the delicious toppings. Start by brushing a generous amount of honey mustard dressing on top of each chicken breast. Then, sprinkle the sautéed mushrooms over the chicken, followed by crumbled bacon, and a mix of Monterey Jack and cheddar cheeses.
Tip: If you want a little extra flavor, you can sauté the mushrooms with minced garlic and a splash of olive oil before adding them to the chicken.
Baking the Chicken
Now that the chicken is topped with all the goodness, it’s time to melt the cheese. Preheat your oven to 375°F (190°C) and bake the chicken for about 10 minutes or until the cheese is melted and bubbly.
Tips for Making the Perfect Alice Springs Chicken
Achieving the Perfect Grilled Chicken
For perfectly grilled chicken, it’s important to avoid overcooking. Chicken can easily dry out if it’s grilled for too long. The key is to monitor the temperature closely using a meat thermometer. When the internal temperature reaches 165°F, it’s time to remove the chicken from the grill or skillet. Let it rest for a few minutes before serving to retain its juices.
Enhancing the Flavor
If you want to give your Alice Springs Chicken an extra burst of flavor, try experimenting with the seasonings. You can add a pinch of smoked paprika or cayenne pepper for a subtle smoky or spicy kick. For a zesty touch, squeeze some fresh lemon juice over the chicken just before serving.
Troubleshooting Common Mistakes
- Dry Chicken: If your chicken turns out dry, it’s likely overcooked. Ensure you’re using a meat thermometer to check for doneness. Remove the chicken from the heat as soon as it reaches 165°F.
- Under-Melted Cheese: If the cheese isn’t melting as it should, increase the baking time by 2-3 minutes, but be careful not to overcook the chicken.
Nutrition Facts: How to Make Alice Springs Chicken Healthier
While Alice Springs Chicken is undeniably delicious, it’s also a hearty dish with its fair share of calories. Here’s a quick look at the nutrition for the original recipe:
| Nutrient | Amount per serving |
|---|---|
| Calories | 700-900 kcal |
| Protein | 40g |
| Fat | 40g |
| Carbohydrates | 30g |
Healthier Modifications
If you’re looking to lighten up the dish without sacrificing flavor, here are a few adjustments you can make:
- Chicken: Opt for skinless chicken breasts to keep things lean. You can also grill the chicken instead of pan-frying it to cut back on oil.
- Cheese: Use reduced-fat cheese or skip one of the cheese types to lower the fat content.
- Sauce: If you’re looking to cut down on sugar, consider making a lighter version of the honey mustard sauce with less honey and more mustard.
FAQs About Alice Springs Chicken Recipe
What is Alice Springs Chicken?
Alice Springs Chicken is a grilled chicken breast topped with a combination of creamy honey mustard sauce, sautéed mushrooms, crumbled bacon, and melted cheese. It’s one of the signature dishes at Outback Steakhouse and is known for its bold, comforting flavors.
Can I make Alice Springs Chicken in the oven?
Yes! If you don’t have a grill, you can make this recipe in the oven. Simply cook the chicken as you would normally, then add the toppings and bake in a preheated oven at 375°F for about 10 minutes until the cheese is melted and bubbly.
How can I make the honey mustard sauce at home?
You can easily make homemade honey mustard sauce by mixing together equal parts honey and Dijon mustard, then adding a tablespoon of mayonnaise or sour cream for extra creaminess. A little vinegar or lemon juice will add some tang.
Can I make Alice Springs Chicken ahead of time?
Yes, you can prep the chicken and toppings ahead of time. Store the cooked chicken and toppings separately in the fridge and then assemble and bake when you’re ready to serve.
Is there a vegetarian version of Alice Springs Chicken?
For a vegetarian version, try using portobello mushrooms as the “chicken” and topping them with all the classic Alice Springs ingredients. You’ll still get all the flavors with a plant-based twist!
Bringing the Flavors of Outback Steakhouse to Your Kitchen
With this easy copycat recipe, you can recreate the famous Outback Steakhouse Alice Springs Chicken right in your own kitchen. Whether you’re making it for a special dinner or a weeknight treat, this dish is sure to impress. By following these simple steps, you’ll enjoy the perfect balance of smoky, savory, and sweet flavors every time.
So why wait? Grab your ingredients, fire up the grill (or stove), and get ready to indulge in this mouthwatering dish. Trust me, you won’t regret it!