There’s nothing quite like the taste of homemade jam. The rich scent of fresh strawberries bubbling on the stove can transport you back to childhood, evoking warm memories of family breakfasts and cherished kitchen traditions. If you’ve ever dreamed of capturing that nostalgic flavor, this Sure-Jell strawberry jam recipe is just what you need. Whether you’re a seasoned home cook or trying jam-making for the first time, this method ensures a delicious result every time.
Making your own jam isn’t just about superior taste—it’s also about knowing exactly what goes into it. Unlike store-bought varieties filled with preservatives, this recipe relies on fresh strawberries, sugar, and Sure-Jell pectin to create a natural, flavorful spread. Plus, it’s a great way to make the most of seasonal strawberries and enjoy their sweetness year-round.
Let’s dive into the step-by-step process of making your very own homemade Sure-Jell strawberry jam—no specialized skills or equipment required!
Why You’ll Love This Sure-Jell Strawberry Jam Recipe
- Perfect for Beginners: No need for prior canning experience.
- Quick & Simple: Takes only about 30 minutes to prepare.
- No Additives: Crafted with fresh, wholesome ingredients.
- Versatile Usage: Ideal for toast, pancakes, desserts, and more.
- Great Gift Idea: Homemade jam makes for a thoughtful, personal present.
Ingredients for Sure-Jell Strawberry Jam
| Ingredient | Amount |
|---|---|
| Fresh strawberries (hulled & mashed) | 5 cups |
| Granulated sugar | 7 cups |
| Sure-Jell fruit pectin | 1 box |
| Water | ¾ cup |
| Lemon juice (optional) | 1 tbsp |
Step-by-Step Instructions for Making Sure-Jell Strawberry Jam
Step 1 – Prepare the Strawberries
- Rinse the strawberries thoroughly to remove any dirt.
- Remove the green stems and hull them properly.
- Mash the strawberries using a potato masher or food processor until you achieve 5 cups of crushed fruit.
Step 2 – Create the Sure-Jell Mixture
- In a saucepan, combine Sure-Jell pectin with ¾ cup water.
- Bring to a boil, stirring continuously for 1 minute.
- Remove from heat and set aside to cool slightly.
Step 3 – Combine and Cook the Ingredients
- In a large pot, mix the mashed strawberries with 7 cups of sugar.
- Add the heated Sure-Jell mixture and stir thoroughly.
- Bring everything to a rolling boil over high heat while stirring constantly.
- Boil for exactly 1 minute, then remove from heat.
Step 4 – Fill & Seal the Jars
- Pour the jam into sterilized jars, leaving about ¼ inch headspace.
- Clean the jar rims and secure with lids and rings.
- Let the jars cool at room temperature before storing.
How to Store Sure-Jell Strawberry Jam & Shelf Life
Storage Tips
- Refrigerator: Keeps fresh for up to 3 weeks.
- Freezer: Can last for up to 12 months.
- Canning Option: To store for an extended period, process jars in a boiling water bath for 10 minutes.
Pro Tips for the Best Sure-Jell Strawberry Jam
- Use the ripest strawberries for a more intense flavor.
- Measure ingredients precisely to ensure the jam sets properly.
- Keep stirring constantly to avoid burning the jam.
- Allow jars to cool completely before refrigerating or freezing for best results.
Mistakes to Avoid When Making Strawberry Jam
- Incorrect Sugar Ratios: Reducing sugar too much can prevent the jam from setting properly.
- Skipping the Rolling Boil: Pectin activation requires a high boiling point.
- Overcooking the Jam: Cooking for too long can lead to a thick, stiff consistency.
Creative Variations for Sure-Jell Strawberry Jam
Low-Sugar Alternative
- Opt for Sure-Jell for Low or No-Sugar Recipes and adjust the sugar amount accordingly.
Strawberry-Basil Infusion
- Add 2 tbsp finely chopped fresh basil for an herbal twist.
Strawberry-Lemon Zest Blend
- Mix in 1 tbsp lemon zest and juice for a bright, citrusy kick.
Frequently Asked Questions About Sure-Jell Strawberry Jam Recipe
Can I use frozen strawberries instead of fresh?
Yes! Just make sure to thaw and drain them well before mashing to remove excess moisture.
Why didn’t my jam set properly?
A jam that remains runny may be due to incorrect fruit-to-sugar ratios or insufficient boiling time. Letting it cool fully can also help it firm up.
How do I fix jam that’s too thin?
Reboil the mixture and add 1 tbsp of additional pectin, or let it rest for 24 hours before making adjustments.
Can I reduce the sugar without affecting the texture?
To maintain consistency, it’s best to use a low-sugar pectin alternative instead of reducing sugar drastically.
Conclusion
Now that you have a simple and reliable Sure-Jell Strawberry Jam Recipe, why not try making a batch? The satisfaction of spreading your homemade jam on toast or using it in desserts is unbeatable. Plus, it makes a wonderful homemade gift!
Give this recipe a shot and let us know how it turns out! Drop a comment with your experience or share your favorite jam variations.
Happy jam-making!