When the crisp fall air settles in, and the aroma of pumpkin spice fills the atmosphere, it’s time to indulge in the ultimate fall dessert: Pumpkin Dump Cake with Spice Cake Mix. This dessert combines the rich flavors of pumpkin with the warmth of a spice cake, creating a mouthwatering treat that requires minimal effort to make. Whether you’re preparing it for a family gathering, a cozy evening at home, or a festive fall celebration, this dessert is sure to impress.
In this article, we’ll take you through everything you need to know to make this delicious treat, from the ingredients and preparation to tips for achieving the perfect texture and serving ideas. So, let’s get started on making this delightful Pumpkin Dump Cake with Spice Cake Mix!
Table of Contents
Why You’ll Love This Pumpkin Dump Cake
If you’ve ever been on the lookout for a dessert that’s both easy and impressive, Pumpkin Dump Cake with Spice Cake Mix is the perfect solution. Here’s why:
- Quick & Easy: With minimal prep time and no mixing required, this cake is as simple as it gets. You just layer the ingredients and let the oven work its magic.
- Irresistible Flavor: The warm spices from the cake mix and the richness of the pumpkin puree create a harmonious blend that’s perfect for fall. The sweet, spiced pumpkin flavor is paired with a crunchy cake topping that’s both comforting and delicious.
- Versatile: This cake is a great choice for various occasions—whether you’re hosting a Thanksgiving dinner, enjoying an afternoon with friends, or satisfying your sweet tooth on a cool evening.
Ingredients for Pumpkin Dump Cake with Spice Cake Mix
To make this Pumpkin Dump Cake with Spice Cake Mix, you’ll need the following ingredients. This list includes all the essentials to create that perfect balance of spiced pumpkin and cake, resulting in a cake that’s full of flavor and texture.
| Ingredient | Quantity | Notes |
|---|---|---|
| Pumpkin puree | 1 can (15 oz) | Make sure it’s pure pumpkin, not pie filling. |
| Spice cake mix | 1 box (approx. 15 oz) | Any spice cake mix will work perfectly. |
| Eggs | 3 large | Adds richness to the pumpkin mixture. |
| Evaporated milk | 1 can (12 oz) | Adds creaminess to the base. |
| Brown sugar | ½ cup | Deepens the flavor of the cake. |
| Pumpkin pie spice | 1 tsp | Enhances the fall flavors. |
| Butter | 1 cup (melted) | For creating a crispy topping. |
| Chopped pecans | ½ cup | Optional, for added crunch. |
Step-by-Step Instructions to Make Pumpkin Dump Cake
Now that you have your ingredients ready, let’s dive into how to prepare this simple and delicious dessert. Follow these easy steps to make your Pumpkin Dump Cake with Spice Cake Mix.
Step 1 – Preheat and Prep
Begin by preheating your oven to 350°F (175°C). This will ensure that your cake bakes evenly. Next, grease a 9×13-inch baking dish with butter or non-stick spray. This will help prevent the cake from sticking and make cleanup easier.
Step 2 – Prepare the Pumpkin Layer
In a large mixing bowl, combine the pumpkin puree, eggs, evaporated milk, brown sugar, and pumpkin pie spice. Stir until the mixture is smooth and well combined. This will form the base layer of your dump cake. Pour the pumpkin mixture into the greased baking dish, spreading it evenly.
Step 3 – Add the Cake Mix Layer
Now, take the spice cake mix and sprinkle it evenly over the pumpkin mixture. Do not stir or mix the layers together—this is the beauty of a “dump” cake. The cake mix will naturally float on top of the pumpkin layer, creating a deliciously crispy topping as it bakes.
Step 4 – Add Butter & Toppings
Drizzle the melted butter evenly over the cake mix. Be sure to cover the entire surface for an even, golden crust. If you’re adding chopped pecans, sprinkle them on top of the cake mix layer. This will give your cake a delightful crunch, balancing out the soft, moist pumpkin layer underneath.
Step 5 – Bake & Serve
Place the baking dish in the preheated oven and bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before serving. This will help the flavors meld together and make for a more enjoyable eating experience.
Tips for the Best Pumpkin Dump Cake
Here are some tips to ensure that your Pumpkin Dump Cake with Spice Cake Mix turns out perfect every time:
Substitutions & Variations
- No spice cake mix? You can substitute with a yellow cake mix, then add 1 tablespoon of pumpkin pie spice to achieve a similar flavor profile.
- Dairy-Free Option: If you’re avoiding dairy, you can easily make this recipe dairy-free. Use coconut milk or another dairy-free alternative instead of evaporated milk, and swap the butter with a dairy-free butter substitute.
- Nut-Free Option: If you prefer a nut-free version, simply omit the pecans. For some extra texture, consider using oats in place of nuts.
Achieving the Right Texture
- Don’t Overmix: The key to a perfect dump cake is to avoid mixing the layers. The magic happens when the cake mix and pumpkin layers bake together, creating a crispy top and a soft, moist pumpkin bottom.
- Butter Distribution: Be sure to drizzle the melted butter evenly over the cake mix. If some spots are left without butter, the cake may bake unevenly, resulting in a dry or undercooked topping.
Serving Suggestions & Storage
Once your Pumpkin Dump Cake with Spice Cake Mix is ready, it’s time to serve and store it for later enjoyment.
Best Ways to Serve
- Top with Whipped Cream: Add a dollop of fresh whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. You could also drizzle some caramel sauce for added sweetness.
- Serve Warm: This cake is at its best when served warm. The creamy pumpkin layer and crispy cake topping combine perfectly when it’s fresh from the oven.
How to Store & Reheat
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 4 days. The flavors will continue to develop, making it just as delicious the next day.
- Freezing: If you want to enjoy this cake later, wrap it tightly in plastic wrap or foil and freeze it for up to 2 months. To reheat, simply place it in the oven at 300°F for about 10 minutes, or heat it in the microwave in 30-second intervals until warm.
Frequently Asked Questions (FAQ)
Can I use a different cake mix instead of spice cake?
Yes! If you don’t have spice cake mix, you can easily substitute it with yellow cake mix. Just add 1 tablespoon of pumpkin pie spice to maintain that warm, spiced flavor.
Do I need to mix the layers?
No, the beauty of a Pumpkin Dump Cake with Spice Cake Mix is that you don’t need to mix the layers. Simply layer the pumpkin mixture, sprinkle the cake mix, and drizzle butter on top. The layers will come together as it bakes.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake in advance, bake it, and then store it in the fridge. Just reheat before serving to enjoy the fresh, warm flavors.
Why is my dump cake too dry?
If your dump cake turns out too dry, it might be due to uneven butter distribution. Make sure the butter is spread evenly across the cake mix to ensure the topping crisps up perfectly without drying out.
Final Thoughts on Pumpkin Dump Cake with Spice Cake Mix
This Pumpkin Dump Cake with Spice Cake Mix is not only an incredibly easy and delicious dessert, but it’s also a perfect way to celebrate the flavors of fall. Whether you’re baking it for a family dinner, a party, or just for yourself, this cake will quickly become a go-to favorite. With its rich pumpkin flavor, warm spices, and crunchy topping, it’s an irresistible treat that’s sure to impress everyone who tries it.
Now it’s your turn to give this recipe a try. Gather your ingredients, follow the simple steps, and enjoy a comforting slice of fall goodness. Don’t forget to leave a comment and let us know how it turned out—happy baking!