Imagine this: a crisp autumn evening, the scent of cinnamon and nutmeg wafting through your kitchen, and a warm, golden-brown dessert fresh out of the oven. If that sounds like the perfect way to embrace the cozy season, then you need to try this easy pumpkin dump cake recipe.
Unlike traditional pumpkin pie, this dessert requires minimal effort but delivers maximum flavor. With just a handful of ingredients, you can create a rich, spiced pumpkin base topped with a buttery, golden cake layer. Whether you’re hosting a Thanksgiving feast or simply craving something sweet, this pumpkin dump cake will become your go-to fall dessert.
So, let’s get baking!
What is Pumpkin Dump Cake?
If you’ve never made a dump cake before, you’re in for a treat! This effortless dessert gets its name from the simple preparation method—you “dump” the ingredients into a baking dish, layer by layer, and let the oven do the work.
Unlike traditional cakes that require mixing, beating, or kneading, this pumpkin dump cake comes together in minutes. The result? A flavor-packed, moist pumpkin filling topped with a deliciously crisp and crumbly cake layer.
Why You’ll Love This Easy Pumpkin Dump Cake Recipe
Quick and Hassle-Free
- No need for fancy kitchen gadgets or advanced baking skills.
- Takes just 10 minutes to prepare before baking.
Perfect for Fall and Holidays
- Ideal for Thanksgiving, Halloween, or cozy fall evenings.
- Features classic autumn flavors like pumpkin, cinnamon, and nutmeg.
Customizable & Kid-Friendly
- Add nuts, chocolate chips, or caramel drizzle for extra indulgence.
- Easy enough for kids to help with—just dump, layer, and bake!
Ingredients Needed for Pumpkin Dump Cake
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 1 can (15 oz) |
| Evaporated milk | 1 can (12 oz) |
| Eggs | 3 large |
| Sugar | 3/4 cup |
| Pumpkin pie spice | 1 tbsp |
| Yellow cake mix | 1 box (15.25 oz) |
| Unsalted butter | 1 cup (melted) |
| Chopped pecans (optional) | 1/2 cup |
Step-by-Step Instructions to Make Pumpkin Dump Cake
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Mix the Pumpkin Filling
- In a bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice.
- Pour this mixture into the prepared baking dish.
3. Layer the Dry Ingredients
- Sprinkle yellow cake mix evenly over the pumpkin mixture.
- Do NOT stir—this creates the perfect layered texture!
4. Add Butter and Toppings
- Drizzle melted butter evenly over the top.
- If using pecans, sprinkle them for extra crunch.
5. Bake to Perfection
- Bake for 45-50 minutes or until golden brown.
- The center should be set but slightly soft.
6. Cool and Serve
- Let it cool for 10 minutes before serving.
- Enjoy warm with whipped cream or vanilla ice cream!
Expert Tips for the Best Pumpkin Dump Cake
Use Cold Butter for a Crisper Topping
- Instead of melted butter, try cutting cold butter into small cubes and scattering it over the cake mix.
Add Texture with Nuts or Oats
- Chopped walnuts, pecans, or even rolled oats add a delightful crunch.
Try Different Cake Mixes
- Swap yellow cake mix for spice cake mix for extra fall flavors.
How to Store and Reheat Pumpkin Dump Cake
Refrigerating
- Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing
- Freeze in a sealed container for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Reheating
- Warm up in the microwave for 30 seconds or bake at 300°F for 10 minutes.
Variations and Substitutions
- Gluten-Free Version: Use a gluten-free cake mix.
- Vegan Pumpkin Dump Cake: Replace eggs with flax eggs and use dairy-free butter.
- Sugar-Free Option: Use a sugar substitute and a sugar-free cake mix.
Frequently Asked Questions (FAQs)
Can I make pumpkin dump cake ahead of time?
Yes! Prepare it a day in advance and store in the fridge until ready to serve.
What is the best cake mix for pumpkin dump cake?
Yellow or spice cake mix works best for a rich, flavorful result.
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to puree it smoothly before using.
Final Thoughts on This Easy Pumpkin Dump Cake Recipe
This pumpkin dump cake is the ultimate fall dessert—easy, delicious, and perfect for any occasion. With minimal effort and maximum flavor, it’s sure to become a family favorite!
Ready to try it? Let us know how it turns out in the comments below! If you loved this recipe, share it with your friends or pin it for later. Happy baking!